If you are a meat lover looking for a delicious and unique steak recipe, then blackened steak is the perfect choice for you. This recipe combines the rich flavors of perfectly seared steak with a blend of aromatic spices, resulting in a mouthwatering dish that is sure to impress your family and friends. Whether you are hosting a dinner party or simply craving a hearty meal, this blackened steak recipe will not disappoint!
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
|Steak (preferably ribeye or strip loin)
|4 pieces, 1-inch thick
|1-2 teaspoons (adjust according to desired spiciness)
|4 tablespoons, melted
Step 1: Preparing the Spice Blend
In a small bowl, combine the paprika, dried thyme, dried oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until all the spices are evenly distributed.
Step 2: Preparing the Steaks
Pat dry the steaks using a paper towel and generously sprinkle the spice blend on all sides of each steak, pressing it gently to adhere to the meat. Let the seasoned steaks sit at room temperature for about 10 minutes to allow the flavors to penetrate the meat.
Step 3: Preheating the Grill
Preheat your grill to high heat. Ensure the grates are clean and properly oiled to prevent the steaks from sticking.
Step 4: Grilling the Steaks
Brush the steaks with melted butter on both sides. Place the steaks on the preheated grill and cook for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
Step 5: Resting and Serving
Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes to allow the juices to redistribute and the meat to become tender. Serve the blackened steaks with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Q: Can I use a different cut of steak for this recipe?
A: While ribeye or strip loin steaks are recommended for their marbling and tenderness, you can certainly use other cuts like sirloin or tenderloin. Just keep in mind that the cooking time may vary depending on the thickness of the steak.
Q: Is it necessary to let the steaks sit at room temperature before grilling?
A: Allowing the seasoned steaks to rest at room temperature for a short period helps them cook more evenly and enhances the flavor. However, if you’re short on time, you can skip this step.
Q: What if I don’t have access to a grill?
A: If a grill is not available, you can still achieve a similar result by using a cast-iron skillet. Simply heat the skillet over high heat and follow the same grilling instructions, cooking the steaks for the same amount of time on each side.
Q: How can I adjust the spiciness of the blackened steaks?
A: The amount of cayenne pepper determines the spiciness of the dish. Adjust the quantity to your preference, starting with smaller amounts and gradually increasing it if desired.
Q: Can I use this blackened seasoning on other meats?
A: Absolutely! This flavorful spice blend works well with chicken, pork, or even seafood. Adjust the cooking time accordingly for different meats.
A tantalizing blend of spices and perfectly seared steak, blackened steak is sure to become a favorite in your household. Its bold flavors and juicy texture make it an ideal choice for any occasion. So, fire up the grill or heat up your skillet and indulge in this mouthwatering delight!