Craving a delectable breakfast treat that’s both easy to make and bursting with flavor? Look no further than these mouthwatering blueberry scones. Contrary to popular belief, you don’t need heavy cream to achieve that perfect texture. With a few simple ingredients, you’ll have fluffy, buttery scones that are sure to impress!
Looking for a delectable recipe for blueberry scones that doesn’t rely on heavy cream? Look no further! In this article, we’ll guide you through the process of making these scrumptious treats without the need for heavy cream. So let’s get started on creating these mouthwatering blueberry scones!
To make these irresistible blueberry scones without heavy cream, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup milk (any type you prefer)
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Now that we have our ingredients ready, let’s move on to the preparation steps for these delightful blueberry scones!
Step 1: Mixing Dry Ingredients
To begin making delicious blueberry scones without heavy cream, start by gathering the dry ingredients. In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. This combination of ingredients will give your scones a perfect balance of sweetness and fluffiness.
Step 2: Incorporating Butter
Now it’s time to add the butter, which will give your scones a fabulous buttery flavor and a tender texture. Cut in 1/2 cup of cold unsalted butter into the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. It should have small pea-sized pieces of butter distributed throughout.
Be sure to handle the butter quickly to keep it from melting. The cold butter will create pockets of steam while baking, resulting in a light and flaky texture.
These first two steps are the foundation for your blueberry scones. They provide the base for the remaining ingredients and ensure that your scones are perfectly tender with a delightful crumb. Take your time and enjoy the process!
Step 3: Adding Wet Ingredients
After combining the dry ingredients in a large mixing bowl, it’s time to incorporate the wet ingredients into the dough. This step will help add moisture and flavor to the scones.
Start by gently stirring in the buttermilk. This tangy, creamy liquid will create a tender and moist texture in the scones. Gradually pour the buttermilk into the dry mixture, using a spoon or spatula to combine the ingredients. Be careful not to overmix, as this can result in tough scones.
Next, add in the vanilla extract. This aromatic ingredient will enhance the overall taste of the scones, giving them a delightful hint of sweetness. Stir the vanilla extract into the dough until it is evenly distributed.
Continue stirring until the wet ingredients are completely blended with the dry mixture, forming a slightly sticky dough. The dough should hold together and be easy to handle.
Now that the wet ingredients are incorporated, the dough is ready for the next step – adding the blueberries!
Step 4: Adding Blueberries
Once the dough is mixed together with the wet ingredients, it’s time to add the star ingredient – blueberries! This burst of fruity goodness will make the scones irresistible.
You can use either fresh or frozen blueberries for this recipe. If using frozen blueberries, make sure to thaw and drain them before adding them to the dough. This will help prevent excess moisture and ensure even distribution throughout the scones.
Fold the blueberries gently into the dough, making sure they are evenly distributed. Be careful not to overmix at this stage, as it can cause the blueberries to break and bleed into the dough.
The final dough should be filled with juicy blueberries, creating pockets of sweetness in each bite.
With these wet ingredients and blueberries added, your scone dough is now ready to be shaped and baked into delicious treats.
Step 5: Shaping and Baking
After completing the previous steps of preparing the dough and mixing in the blueberries, it’s time to shape the scones and bake them to perfection. This step is crucial in achieving that golden and irresistible texture we all love in a scone.
To begin, take the dough and gently shape it into a circle. You can use your hands or a rolling pin to flatten it out to about an inch or so in thickness. Try not to overwork the dough as this will help maintain its light and flaky texture.
Next, using a sharp knife or a pastry cutter, cut the dough circle into wedges. You can make as many or as few wedges as you’d like, depending on the desired size of your scones. Typically, six to eight wedges work well.
Now, preheat your oven to the recommended temperature, usually around 400°F (200°C). While the oven is warming up, place the scone wedges onto a baking sheet lined with parchment paper or a silicone baking mat.
Once the oven has reached the desired temperature, carefully place the baking sheet with the scones inside. Bake for about 15-20 minutes until the scones are beautifully golden on top and cooked through.
Keep a close eye on the oven during the last few minutes of baking, as scones can quickly go from golden to overbaked. To be certain that they are fully cooked, insert a toothpick into the center of a scone, and if it comes out clean, they are ready to be enjoyed!
You can serve the blueberry scones warm or at room temperature. They are delicious on their own, but you can also serve them with clotted cream, butter, or your favorite jam for that extra touch of indulgence.
Step 6: Optional Glaze
If you want to take your blueberry scones to the next level, consider adding a simple glaze. This optional step will add a tangy sweetness that pairs beautifully with the flavors of the scones.
To make the glaze, mix powdered sugar and freshly squeezed lemon juice in a small bowl. Start with about 1 cup of powdered sugar and gradually add lemon juice, stirring until you achieve a thick but pourable consistency. You can adjust the amounts of sugar and lemon juice to taste.
Once the scones have cooled down, drizzle the prepared glaze over the top using a spoon, fork, or a piping bag. Be as generous or as delicate as you like, allowing the glaze to gracefully coat the surface of the scones.
This glaze adds a beautiful finishing touch and a burst of citrusy flavor, enhancing the overall experience of your blueberry scones. It’s the perfect way to add a touch of elegance and make them truly irresistible!
Serving and Storage
These delicious blueberry scones without heavy cream can be served warm or at room temperature. They are best enjoyed within a few days of baking. To serve, simply place the scones on a serving platter or individual plates. You can add a dusting of powdered sugar on top for a touch of sweetness and decoration.
For an extra special treat, serve the blueberry scones with a side of clotted cream or whipped butter. The creamy texture pairs perfectly with the crumbly scone. Alternatively, you can also serve them with your favorite fruit preserves or a drizzle of honey.
When it comes to storing the scones, make sure they are completely cooled before transferring them to an airtight container or a zip-top bag. This will help maintain their freshness and prevent them from becoming stale. You can keep them at room temperature for up to 3 days.
If you want to extend their shelf life, you can also freeze the scones. Wrap each individual scone tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month.
Serving suggestion: When serving the scones, you can add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist. This will elevate the flavor and complement the blueberries perfectly.