Are you looking to make a delectable breakfast or brunch dish that will wow your family and friends? Look no further than Alton Brown’s Crepe Recipe. Crepes are a thin and delicate pancake-like dish that originated from France. They can be filled with both sweet and savory fillings, making them a versatile and tasty dish for any time of the day. In this article, we will guide you through the preparation steps of Alton Brown’s Crepe Recipe in an easy-to-follow manner, ensuring that your crepes turn out delicious every time.
Before we dive into the recipe, let’s take a look at the important information in the table below:
|Maple syrup, fresh fruits, whipped cream, Nutella, or savory fillings like ham and cheese.
Now that we have the key details handy let’s take a closer look at the preparation steps:
- In a blender, combine 2 cups of milk, 1 1/2 cups of all-purpose flour, 1 teaspoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of melted butter, and 3 large eggs. Blend until the batter is smooth and frothy, about 20 seconds.
- Let the batter rest for about 10 minutes. This allows the gluten in the flour to relax and results in a smoother texture for your crepes.
- Heat an 8-inch non-stick skillet over medium-high heat. Lightly grease the skillet with butter or non-stick cooking spray.
- Pour 1/4 cup of the crepe batter into the skillet and quickly tilt the skillet in a circular motion to spread the batter evenly. Cook the crepe for about 1 minute or until the edges start to turn golden brown.
- Flip the crepe using a thin spatula and cook for an additional 30 seconds to a minute on the other side. Repeat this process with the remaining batter, greasing the skillet as needed.
- Once cooked, transfer the crepes to a plate and cover them with a clean kitchen towel to keep them warm.
- Serve the crepes with your favorite fillings and toppings. Maple syrup, fresh fruits, whipped cream, Nutella, and savory fillings like ham and cheese are all delightful options that will enhance the flavor of your crepes.
Q: How many crepes does Alton Brown’s Crepe Recipe yield?
A: Alton Brown’s Crepe Recipe yields approximately 12 crepes.
Q: Can I store the crepe batter for later use?
A: Yes, you can store the crepe batter covered in the refrigerator for up to 2 days. Just give it a good whisk before using it again.
Q: Can I freeze the cooked crepes?
A: Absolutely! You can stack the cooked crepes with a layer of parchment paper in between and store them in an airtight container or freezer bag. They can be frozen for up to 2 months. To thaw, simply let them come to room temperature or gently heat them in a skillet.
Q: Can I make the crepes gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend of your choice. Just ensure that the blend is suitable for making crepes.
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the crepe batter ahead of time, but it’s recommended to let it rest for the required 10 minutes before cooking.
Q: Can I use a larger skillet for bigger crepes?
A: Certainly! The recipe calls for an 8-inch skillet, but if you prefer larger crepes, you can use a bigger skillet. Just adjust the amount of batter accordingly.
With Alton Brown’s Crepe Recipe, you can embrace the flavors of France right in your own kitchen. Whether you enjoy them for a leisurely weekend brunch or a quick weekday breakfast, these crepes will certainly impress. So, gather your ingredients, follow the easy steps outlined above, and get ready to indulge in a delightful culinary adventure.