Looking for a tasty and nutritious dish to start your day off right? Look no further than this spinach ricotta quiche recipe. It’s easy to make and can be enjoyed for breakfast, brunch, or any time of the day. Packed with flavor and wholesome ingredients, this quiche is sure to become a family favorite.
To make this delicious spinach ricotta quiche, gather the following ingredients:
- 1 ½ cups of fresh spinach, washed and chopped
- 1 cup of ricotta cheese
- 4 large eggs
- 1 teaspoon of dried oregano
- ½ teaspoon of garlic powder
- ¼ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 pre-made pie crust
These ingredients can easily be found at your local grocery store, and you may already have some of them in your kitchen. Now let’s move on to the preparation steps!
To prepare the spinach ricotta quiche, you will need to cook and drain the spinach, mix the ingredients, and prepare the crust. Follow these step-by-step instructions:
Cooking the Spinach
1. Start by heating a large pan over medium heat. Add a tablespoon of olive oil or butter to the pan and allow it to melt.
2. Once the oil or butter has melted, add the fresh spinach leaves to the pan. You will need about 8-10 cups of spinach, depending on your preference. Stir the spinach occasionally as it cooks.
3. Cook the spinach until it is completely wilted. This should take about 5-7 minutes. Stirring the spinach will help it cook evenly.
4. Once the spinach is wilted, transfer it to a colander or sieve to drain the excess moisture. Press down gently to remove any excess water. This step is important to prevent the quiche from becoming too watery.
5. Let the spinach cool for a few minutes before proceeding with the recipe.
By properly cooking and draining the spinach, you ensure that there is no excess moisture in the quiche, resulting in a delicious and firm texture.
Mixing the Ingredients
When it comes to creating a delicious spinach ricotta quiche, getting the filling just right is key. Here’s a simple guide on how to mix the ingredients for a flavorful and creamy result.
First, start by cooking the spinach. Heat a tablespoon of olive oil in a skillet over medium heat. Add the spinach and cook until it wilts, which should take about 3-4 minutes. Once cooked, remove the spinach from the heat and let it cool.
In a mixing bowl, combine the cooked spinach with the ricotta cheese. The ricotta cheese adds a creamy and smooth texture to the filling. Gently mix the spinach and ricotta until well combined.
Next, crack the eggs into a separate bowl and beat them until they are well whisked. Pour the beaten eggs into the spinach and ricotta mixture, stirring to fully incorporate. The eggs help bind all the ingredients together and give the quiche structure.
Now it’s time to season the filling. Add salt, pepper, and any other desired seasonings to taste. Some popular options include garlic powder, onion powder, and a pinch of nutmeg. Remember to taste the filling and adjust the seasonings according to your preference.
After mixing all the ingredients together, your flavorful spinach ricotta filling is ready to be poured into the prepared crust.
Preparing the Crust
The crust acts as the base and adds a delightful crunch to the quiche. Here are instructions on how to make or use a pre-made crust for a perfectly baked quiche.
If you prefer to make your own crust from scratch, start by combining 1 and ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold butter in a food processor. Pulse the mixture until it resembles a coarse meal. Gradually add cold water, one tablespoon at a time, while pulsing the mixture. The dough should come together when squeezed and not be sticky. Shape the dough into a disk, cover it with plastic wrap, and refrigerate for at least 30 minutes.
Once chilled, roll the dough out on a lightly floured surface to fit your pie dish. Carefully transfer the dough to the dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edges.
If you prefer to use a pre-made pie crust, simply follow the instructions on the packaging. Pre-made crusts are a convenient option and can save you time in the kitchen.
Before adding the filling, it’s essential to pre-bake the crust. To do this, preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dry beans. This will prevent the crust from puffing up during baking. Bake the crust for about 15 minutes, or until it turns golden brown.
Once the crust is pre-baked, remove it from the oven and let it cool slightly before adding the spinach ricotta filling.
With this step-by-step guide, you’ll have a delicious spinach ricotta quiche with a perfectly baked crust in no time. Enjoy it as a brunch centerpiece or a delightful dinner option!
Assembly and Baking
To assemble the spinach ricotta quiche, start by preheating your oven to 375°F (190°C). While the oven is heating, carefully pour the prepared filling into the crust. Make sure to evenly distribute the spinach and ricotta mixture over the entire crust.
Next, place the quiche in the preheated oven and bake for approximately 35-40 minutes, or until the filling is set and the top is golden brown. You can test the doneness by inserting a knife into the center of the quiche – if it comes out clean, it is ready.
Allow the quiche to cool for a few minutes before slicing and serving. This will help the filling set and make it easier to cut into clean slices. Serve warm or at room temperature, depending on your preference.
Serving and Variations
When serving the spinach ricotta quiche, consider pairing it with a fresh salad or a side of roasted vegetables. The crispness of the salad or the roasted flavors of the vegetables complement the creamy and savory quiche perfectly.
For those looking to personalize the recipe, there are several variations you can try. You can add additional vegetables like bell peppers, mushrooms, or onions to the filling. Simply sauté them before adding to the spinach and ricotta mixture. This will create different flavor profiles and add texture to your quiche.
Additionally, you can experiment with various spices and herbs to enhance the taste of the quiche. For example, try adding a pinch of nutmeg or a sprinkle of dried basil to the filling. These extra ingredients will elevate the flavors and make your quiche more unique.
Remember, the assembly and baking process takes approximately 45-50 minutes from start to finish, including preparation and cooking time. This recipe yields about 6-8 servings, depending on portion size.
So, gather your ingredients, follow the easy-to-follow steps, and enjoy a delicious spinach ricotta quiche that can be customized to your liking.