Are you looking for a show-stopping dessert to impress your friends and family this Easter? Look no further! Our Easter trifle recipe is a delightful combination of flavors and textures that will leave everyone asking for seconds. With layers of sponge cake, creamy custard, fresh fruits, and a drizzle of liqueur, this trifle is sure to be the highlight of your Easter gathering. Let’s dive into the recipe and make this Easter extra special!
|For the cake:
|For the custard:
|1 store-bought sponge cake
|4 cups milk
|1/2 cup liqueur (such as rum or sherry)
|1/2 cup granulated sugar
|Fresh fruits (such as berries, kiwi, and peaches)
|1/4 cup cornstarch
|1 cup heavy cream
|1 teaspoon vanilla extract
|1/4 cup powdered sugar
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Serving Suggestions: Serve chilled in individual glass bowls or a clear trifle dish to showcase the beautiful layers.
Step 1: Prepare the Custard
In a saucepan, whisk together the milk, granulated sugar, and cornstarch until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature before moving to the next step.
Step 2: Assemble the Trifle
Start by cutting the sponge cake into small cubes. Place a layer of cake cubes at the bottom of your trifle dish or individual glass bowls. Drizzle half of the liqueur over the cake layer, allowing it to soak in. Next, spoon half of the custard over the cake layer, spreading it evenly. Layer half of the fresh fruits on top of the custard. Repeat this process with another layer of cake cubes, liqueur, custard, and fruits.
Step 3: Whip the Cream
In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top layer of fruit, creating a smooth and fluffy finish. You can also garnish the trifle with some extra fruits for an added touch of vibrancy.
Q: Can I make this trifle in advance?
A: Absolutely! In fact, making the trifle a day before can enhance the flavors as the cake soaks up the liqueur and custard. Just make sure to cover it well with plastic wrap or a lid to prevent it from drying out in the fridge.
Q: Can I use different fruits?
A: Of course! Feel free to get creative with the fruits you use in the trifle. Fruits like strawberries, blueberries, raspberries, kiwi, and peaches work wonderfully, but you can use any fruit you prefer or have on hand.
As Easter approaches, it’s time to indulge in delicious treats and spend quality time with loved ones. Our Easter trifle recipe is not only visually stunning but also incredibly flavorful, making it the perfect dessert to mark this joyous occasion. So go ahead, gather your ingredients, and follow our easy-to-follow recipe to create a trifle that will be the talk of the town. Happy Easter!