If you are a fan of meatballs, get ready to take your love for this classic dish to a whole new level with a giant meatball! Whether you are hosting a party or just looking for a fun and unique meal to enjoy with your family, this giant meatball recipe is sure to impress. Bursting with flavors and served with your favorite pasta or crusty bread, this giant meatball is a feast for the eyes and the taste buds. In this article, we will provide you with an easy-to-follow recipe, including preparation and cooking time, serving suggestions, and helpful tips to make your giant meatball a huge success!
To make this mouthwatering giant meatball, you will need:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Follow these simple steps to create your giant meatball:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, milk, dried oregano, dried basil, salt, and black pepper. Mix until well-combined.
- Take a baking dish or a cast-iron skillet and coat it with non-stick cooking spray.
- Shape the meat mixture into a giant meatball, making sure it fits snugly inside the baking dish or skillet.
- Pour the marinara sauce over the meatball, covering it entirely to keep it moist and flavorful.
- Cover the baking dish or skillet with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the meatball is browned and cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Now, slice your giant meatball and serve it with your favorite pasta, such as spaghetti or fettuccine, or alongside some crusty bread. Don’t forget to ladle some extra marinara sauce over the meatball for added flavor!
This giant meatball is a versatile dish that can be enjoyed in numerous ways. Here are some serving suggestions to consider:
- Pair it with al dente spaghetti and top it off with freshly grated Parmesan cheese for a classic and comforting Italian meal.
- Serve it between slices of crusty Italian bread, along with melted cheese and marinara sauce, for a spectacular giant meatball sub.
- Add some chopped fresh basil and a sprinkle of red pepper flakes to give your meal a fresh and spicy kick.
- For a healthier option, serve the giant meatball alongside a side of steamed veggies and a light salad.
Q: Can I substitute ground beef with another type of meat?
A: Absolutely! While this recipe calls for ground beef, you can experiment with other ground meats such as turkey, chicken, or pork to suit your preferences or dietary restrictions.
Q: Can I freeze the giant meatball?
A: Yes, you can freeze the meatball before or after cooking it. Wrap it tightly with plastic wrap and store it in a freezer-safe container or bag for up to three months. Thaw it overnight in the refrigerator before reheating or cooking.
Q: Can I use homemade marinara sauce?
A: Of course! While store-bought marinara sauce is convenient, you can always use your favorite homemade sauce for a more personalized touch.
Q: How long does the giant meatball stay fresh in the refrigerator?
A: Properly stored in an airtight container, the giant meatball can stay fresh in the refrigerator for up to three to four days.
The giant meatball recipe is a delightful and impressive dish that is perfect for any occasion. It combines classic flavors with a fun twist, making it a crowd-pleaser that will satisfy everyone’s cravings. Whether you choose to serve it as a comfort food favorite or get creative with your own unique twist, the giant meatball is sure to be a hit. So, gather your friends, family, and loved ones, and enjoy this delicious culinary adventure together!