If you’re on the lookout for a vibrant and flavorful pasta dish that not only pleases the palate but also adds a burst of color to your dinner table, look no further. Our Green Spaghetti Recipe is a culinary masterpiece that combines the richness of traditional Italian pasta with the freshness of green vegetables. In this blog post, we’ll guide you through the easy-to-follow steps, ensuring your journey from kitchen to table is both delightful and delicious.
Ingredients & Quantity
|Parmesan Cheese (grated)
|Salt and Pepper
- Boiling the Spaghetti:
- In a large pot, bring water to a boil.
- Add a pinch of salt and cook the spaghetti according to the package instructions.
- Drain and set aside.
- Blanching the Greens:
- In the same pot, blanch the spinach, basil, and green peas for 2-3 minutes.
- Transfer the blanched greens to a bowl of ice water to preserve their vibrant color.
- Once cooled, drain and set aside.
- Creating the Green Sauce:
- In a blender, combine the blanched greens, avocado, garlic cloves, Parmesan cheese, olive oil, and lemon juice.
- Blend until you achieve a smooth, creamy consistency.
- Season with salt and pepper to taste.
- Combining Spaghetti and Green Sauce:
- In a large mixing bowl, toss the cooked spaghetti with the green sauce until evenly coated.
- Final Touches:
- Garnish with additional Parmesan cheese and a few fresh basil leaves for added flavor and presentation.
- The entire process, from preparation to serving, takes approximately 30 minutes.
- This recipe yields 4 servings, making it an ideal choice for family dinners or gatherings with friends.
Transitioning from the kitchen to your dining table, you’ll be greeted by the enticing aroma and vibrant colors of the Green Spaghetti – a feast for the senses.