If you’re a fan of both hamburgers and quiche, then you’re in for a treat with this unique and mouthwatering hamburger quiche recipe. Combining the savory goodness of ground beef, the richness of cheese, and the flakiness of a quiche crust, this recipe is sure to satisfy your cravings and impress your guests. So, grab your apron and let’s dive into this delectable creation!
Preparation Time: 20 minutes
Cooking Time: 35 minutes
|Cheddar cheese (shredded)
|Dill pickles (sliced)
1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Roll out the pie crust and press it into a 9-inch pie dish, trimming any excess crust hanging over the sides.
3. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and continue cooking until the onion becomes translucent.
4. Season the beef mixture with salt and black pepper, stirring well to incorporate the flavors. Remove the skillet from the heat.
5. In a separate bowl, whisk together the eggs and milk until well combined.
6. Spread the ground beef mixture evenly over the bottom of the prepared pie crust. Top with shredded cheddar cheese and sliced dill pickles.
7. Pour the egg and milk mixture over the layered ingredients in the pie crust, ensuring everything is evenly covered.
8. Place the pie dish in the preheated oven and bake for approximately 35 minutes, or until the quiche is set and golden brown on top.
9. Once cooked, remove the hamburger quiche from the oven and let it cool for a few minutes before slicing and serving.
This hamburger quiche makes for a satisfying meal on its own, but you can also pair it with a fresh green salad to balance out the flavors. Drizzle some tangy dressing over the salad for an extra burst of flavor. It’s also great to serve as a brunch dish alongside some crispy bacon or hash browns.
Q: Can I make this hamburger quiche ahead of time?
A: Yes, you can prepare the hamburger quiche ahead of time. After baking, allow it to cool completely, then store it in the refrigerator. When ready to serve, reheat it in the oven until warmed through.
Q: Can I substitute the ground beef with another protein?
A: Absolutely! Feel free to experiment with ground turkey, chicken, or even vegetarian alternatives like mushrooms or tofu.
Q: Can I freeze the hamburger quiche?
A: Yes, you can freeze the uncooked quiche. Simply wrap it tightly with aluminum foil or plastic wrap before placing it in the freezer. When ready to cook, allow it to thaw in the refrigerator overnight before baking as usual.
Q: Are there any variations for this recipe?
A: Definitely! You can add various toppings such as diced tomatoes, cooked bacon, or even jalapeños for an extra kick. Get creative and customize the recipe to suit your taste preferences.
So, why not give this hamburger quiche recipe a try? It’s a delicious twist on a classic dish that will surely become a favorite among family and friends. With its flavorful combination of ingredients and easy preparation steps, you’ll be able to enjoy a hearty meal in no time. Happy cooking!
Whipping up a hamburger quiche brings together the best of both worlds—hamburgers and quiche—in one delightful creation. The marriage of savory ground beef, gooey cheese, and a flaky crust is a symphony for the taste buds. Whether you’re looking for a satisfying weeknight dinner or a brunch centerpiece, this recipe has got you covered. Don’t be afraid to put your own spin on it by experimenting with different toppings and fillings. So, get ready to enjoy a slice of heaven with this tantalizing hamburger quiche!