Do you love the tasty combination of pizza and tater tots? Then get ready to delight your taste buds with a scrumptious pizza tater tot casserole! This easy-to-make dish brings together the best of both worlds, creating a heavenly medley of flavors that will leave you craving for more. Whether you want to prepare a quick weeknight dinner or wow your guests at a gathering, this recipe is a winner. Read on to discover the simple steps to make this mouthwatering pizza tater tot casserole!
To help you easily follow along, we have outlined all the necessary details in the table below:
|Pair with a fresh green salad or serve as a side dish with your favorite entrees such as grilled chicken or meatballs.
- 1 pound ground beef or sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 bag frozen tater tots
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- In a skillet over medium heat, cook the ground beef or sausage until browned. Add in the diced onion and minced garlic, and continue cooking until the onion is softened.
- Drain any excess grease from the skillet, and then stir in the pizza sauce, dried oregano, dried basil, salt, and pepper.
- Transfer the meat mixture to the greased casserole dish, spreading it out evenly.
- Sprinkle shredded mozzarella cheese over the meat mixture, followed by a layer of pepperoni slices.
- Arrange the frozen tater tots in a single layer on top of the cheese and pepperoni.
- Bake in the preheated oven for about 35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves or additional grated cheese if desired.
- Serve hot and enjoy the delectable combination of pizza and tater tots!
Q: Can I use different toppings in the casserole?
A: Absolutely! Feel free to customize your pizza tater tot casserole by adding your favorite pizza toppings such as bell peppers, mushrooms, or even pineapple.
Q: Can I make this casserole ahead of time?
A: Certainly! You can prepare the casserole up to a day in advance, cover it tightly with foil or plastic wrap, and refrigerate it. When you are ready to bake, simply follow the cooking instructions, adding a few minutes to the baking time if needed.
Q: Can I freeze the leftovers?
A: Yes, this casserole can be frozen for later consumption. Allow it to cool completely, then wrap tightly with foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 375°F (190°C) until heated through.
Q: Can I use a different sauce instead of pizza sauce?
A: Absolutely! If you prefer a different flavor profile, you can substitute the pizza sauce with marinara sauce, barbecue sauce, or any other sauce of your choice.
Q: How can I make this dish vegetarian?
A: To make a vegetarian version of this casserole, simply omit the ground beef or sausage and double up on the vegetables and toppings like bell peppers, onions, olives, and mushrooms. The pizza sauce and cheese will still create a flavor-packed dish!
Bon appétit and enjoy your delicious pizza tater tot casserole!