If you’re looking for a seafood dish that’s bursting with flavor and screams summer, then this shells shrimp pasta recipe is a must-try. Combining succulent shrimp with al dente pasta shells and a rich, tangy sauce, this dish will transport your taste buds straight to the seaside. Get ready to indulge in a delightful mix of sweetness, creaminess, and a hint of spice that will leave you craving for more.
If you’re ready to get started, here are the ingredients you’ll need:
– 8 ounces of shell pasta
– 1 pound of shrimp, peeled and deveined
– 3 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1/4 cup of white wine (optional)
– 1/2 cup of chicken or vegetable broth
– 1/2 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
These ingredients are easily accessible and can be found in most grocery stores. Now that we have our ingredients prepared, let’s move on to the cooking process.
Learn how to prepare the delicious shrimp and shells pasta by following these simple steps.
Cooking the pasta
To start, bring a pot of salted water to a boil. Add the shells pasta and cook according to the package instructions for al dente pasta, usually around 8-10 minutes. Stir occasionally to prevent sticking.
While the pasta is cooking, it’s a good time to prepare the other ingredients:
– Peel and devein the shrimp, removing the tails if desired. Rinse them under cold water and pat dry with paper towels. This step should take about 5 minutes.
– Chop some fresh parsley leaves for garnish. It adds a pop of color and freshness to the dish.
Once the pasta has reached the desired doneness, drain it in a colander and set it aside.
In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant, approximately 1 minute. Be careful not to burn the garlic as it can turn bitter.
Add the shrimp to the skillet and cook until they turn pink and opaque, which usually takes about 2-3 minutes per side. Make sure not to overcook them as they can become rubbery.
At this point, season the shrimp with salt, pepper, and any additional spices or herbs you prefer. A dash of red pepper flakes can add a nice kick if you enjoy some heat in your dish.
Add the cooked shells pasta to the skillet with the shrimp. Toss everything together gently to combine all the flavors, ensuring the pasta is evenly coated. Cook for an additional minute to warm up the pasta.
Finally, transfer the shrimp and shells pasta to serving plates or bowls. Sprinkle the chopped parsley on top as a garnish.
This recipe typically takes around 20-25 minutes to prepare, with 10 minutes of cooking time for the pasta and approximately 10-15 minutes for the shrimp and sauce. It serves about 4 people, but you can easily adjust the quantities according to your needs.
Serving suggestion: Pair this delightful shrimp and shells pasta with a side of garlic bread or a fresh green salad for a complete and satisfying meal. Enjoy!
Shrimp and Sauce
Discover how to cook the shrimp and prepare the flavorful sauce for the shells shrimp pasta.
Cooking the shrimp
To start, gather your shrimp, olive oil, garlic, and red pepper flakes. This recipe serves four people with a preparation time of 10 minutes and a cooking time of 10 minutes.
1. Begin by peeling and deveining the shrimp, ensuring they are clean and ready to cook.
2. In a large skillet, heat two tablespoons of olive oil over medium heat. Add three minced garlic cloves and half a teaspoon of red pepper flakes. Allow the flavors to meld together for approximately one to two minutes, being careful not to burn the garlic.
3. Once the garlic is fragrant, add the shrimp to the skillet in a single layer. Cook the shrimp for about two to three minutes per side, or until they become opaque and pink. Be sure not to overcook them, as they can become rubbery and tough.
4. Remove the cooked shrimp from the skillet and set them aside, making sure to keep them warm.
5. Now that the shrimp is ready, it’s time to make the sauce for the shells shrimp pasta.
6. Use the same skillet that you cooked the shrimp in and add two tablespoons of butter. Allow it to melt over medium heat.
7. Once the butter has melted, pour in one cup of chicken or vegetable broth. Stir well to combine the butter and broth.
8. To add richness and depth of flavor, sprinkle in half a teaspoon of salt and half a teaspoon of black pepper. If you prefer a tangier sauce, you can also squeeze in some fresh lemon juice at this point.
9. Reduce the heat to low and simmer the sauce for about three to five minutes, or until it thickens slightly.
10. Finally, add the cooked shrimp back to the skillet, coating them with the sauce for about a minute to warm them through.
11. Your flavorful shrimp and sauce are now ready to be served over a bed of cooked shells pasta.
Serving suggestion: Garnish the dish with freshly chopped parsley for a burst of freshness and color. Serve it alongside a simple green salad or garlic bread for a complete meal.
Combining the Pasta and Sauce
Once the shells pasta, shrimp, and sauce are all cooked and ready, it’s time to bring them together to create a mouthwatering pasta dish. Here are the easy steps to combine these delicious ingredients:
1. Start by heating a large pan over medium heat. Add the cooked shrimp and sauce to the pan and let them warm up for a couple of minutes.
2. Next, add the cooked shells pasta to the pan with the shrimp and sauce. Make sure the pasta is well-drained before adding it to the pan to avoid any excess water in the dish.
3. Using two large spoons or tongs, gently toss the pasta, shrimp, and sauce together. Be careful not to break the pasta shells as you mix them.
4. Continue tossing the ingredients for about 2-3 minutes, or until the pasta is evenly coated with the sauce and heated through. The shrimp should be tender and fully combined with the pasta.
5. Finally, it’s time to add the final touch to your delicious shrimp pasta. Sprinkle some freshly chopped parsley over the top of the dish for a burst of freshness and added flavor.
6. Serve the shrimp pasta hot and enjoy! It’s a versatile dish that can be enjoyed on its own or paired with a side of garlic bread or a simple salad for a complete meal.
Preparation time: Approximately 10 minutes
Cooking time: Approximately 20 minutes
Servings: This recipe makes 4 servings
Serving suggestion: You can serve this shrimp pasta dish as an impressive dinner for your family or friends. Accompany it with a glass of chilled white wine or sparkling water for a complete dining experience. Additionally, you can top it with some grated Parmesan cheese or crushed red pepper flakes to add extra depth of flavor and a hint of spiciness if desired.
Serving and Enjoying
After preparing the delicious shells shrimp pasta, it’s time to serve and enjoy this flavorful dish. Here are some tips and suggestions to make your meal even more enjoyable:
1. Side Dish Pairing: Consider serving the shells shrimp pasta with a side of garlic bread to complement its flavors. The warm, crunchy texture of the garlic bread perfectly balances the creamy pasta.
2. Fresh Salad: Enhance your meal with a refreshing and crisp salad. It adds a delightful contrast to the richness of the pasta. Opt for a simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
3. Complete Meal: To make a complete and satisfying meal, combine the shells shrimp pasta with the side of garlic bread and fresh salad. This combination ensures a well-rounded plate that pleases your taste buds.
4. Portion Sizes: When serving the shells shrimp pasta, portion sizes may vary depending on individual preferences and appetites. Estimate about 1 cup of cooked pasta per person and adjust accordingly.
5. Family Gathering: This dish is perfect for family gatherings or dinner parties. Consider doubling or tripling the recipe to accommodate more guests. It’s a crowd-pleaser that will leave everyone satisfied.
With these serving suggestions, your shells shrimp pasta meal will be a hit. Enjoy the flavorful combination of the pasta, garlic bread, and fresh salad, and share this scrumptious dish with your loved ones.