If you are in the mood for a comforting and flavorful soup, look no further than the Tomato Florentine Soup. This delightful combination of tomatoes, spinach, and aromatic herbs is sure to warm both your body and your taste buds. Perfect for a chilly evening or a quick weeknight dinner, this soup is easy to make and packed with nutrients. Read on to discover the step-by-step preparation of this classic soup and get ready to enjoy a bowl of Tomato Florentine Soup in the comfort of your own home!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Suggestions: Serve hot with a side of garlic bread or a crisp green salad for a wholesome meal.
|Canned diced tomatoes
|1 can (14.5 ounces)
|Chicken or vegetable broth
|Spinach, fresh or frozen
|Parmesan cheese, grated
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the canned diced tomatoes, tomato sauce, chicken or vegetable broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the spinach to the pot and cook for an additional 5 minutes, or until the spinach has wilted.
- Remove the pot from the heat and stir in the heavy cream. Mix well to ensure the cream is evenly distributed throughout the soup.
- Ladle the Tomato Florentine Soup into bowls and garnish with grated Parmesan cheese.
- Serve hot and enjoy!
Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes instead of canned ones. Simply blanch the tomatoes, remove their skins and dice them to replace the canned diced tomatoes in the recipe.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute vegetable broth for the chicken broth to make this soup vegetarian-friendly. It will still be just as flavorful and delicious.
Q: How can I make the soup creamier?
A: If you prefer a creamier texture, you can add an additional ¼ cup of heavy cream to the recipe. This will give the soup a richer and more indulgent taste.
Q: Can I freeze the Tomato Florentine Soup?
A: Yes, you can freeze this soup for future enjoyment. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. Thaw and reheat on the stovetop before serving.
Q: Are there any alternatives to spinach?
A: If you’re not a fan of spinach or simply want to switch things up, you can substitute kale or Swiss chard for the spinach in this recipe. Both options will add a delightful taste and texture to the soup.
In conclusion, Tomato Florentine Soup is a comforting and nutritious dish that is perfect for any occasion. With its rich flavors and vibrant colors, this soup will warm your body and soul. Try out this easy recipe and savor the deliciousness of Tomato Florentine Soup!